| Brand | Unbranded |
| Manufacturer | Natural Products |
| Model Number | 3131 |
| Plant Type | Herbs |
Calamus Root Cut (Acorus calamus) is a warm, aromatic root traditionally used in carefully measured routines for digestive comfort and appetite support. The cut pieces are ideal for the classic overnight cold-soak method and for tincture-making. Its flavour is bitter-spicy and aromatic, and many people enjoy it with lemon or honey to soften the finish.
This 100g size is a practical option for small-batch preparations. Key Properties Botanical Name: Acorus calamus Common Name: Calamus Root Plant Part: Root Form: Dried cut root Flavour Profile: Bitter-spicy, aromatic, warming Country Of Origin: Varies by batch Ingredients: Calamus Root Cut (Acorus calamus) Size: 100g Storage: Store sealed in a cool, dry place away from sunlight.
Reseal after each use. What Its Used For Traditional digestive support and pre-meal appetite cups Calm, measured routines for indigestion-style discomfort Old-style tincture preparations External rubs prepared in alcohol for tired muscles Who Its For This product is suitable for: Small-batch home use of classic cold infusions Those who prefer aromatic roots and measured servings Home apothecary routines using tinctures or traditional preparations This product is not for: Anyone who prefers mild, easygoing daily sipping herbs Those wanting long-term continuous use herbs People looking for a ready-made digestive product How To Use Cold Infusion: Add 1 to 2 level teaspoons to 1 cup cold water, soak overnight.
Gently warm if desired, strain and drink cup an hour before meals, up to twice daily. Tincture: Take 2ml to 4ml up to three times daily. Taste Tip: Add a little lemon and honey if desired. Processing Tip: Prepare fresh as needed and discard leftovers the same day. Safety Instructions Recommended for use under the guidance of a qualified practitioner.
Not recommended during pregnancy or while breastfeeding. Do not use for prolonged periods. Stay within suggested amounts. Discontinue if any sensitivity occurs and keep out of reach of children. FAQs Q: Can I warm the cold infusion? A: Yes. Many people gently warm it after straining for a more comforting cup.
Q: Does the root need to be simmered? A: This product is commonly prepared as an overnight cold infusion, but preparation preferences vary by routine. Q: How should I store the 100g pack? A: Keep it tightly sealed, cool, and dry to preserve aroma and quality.
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